The Manager’s Red Book for Assisted Living

This innovative book will help you to convey your ongoing commitment to food safety and sanitation. Designed especially for the food operations of assisted living facilities, this simple but powerful management system provides an organized solution to planning, documentation, and communication for your management team.

Features/Benefits:

• Clearly communicates important daily issues to team members
• Enforces compliance in hygiene, sanitation, and food prep practices
• Reduces food waste by tracking compliance of freezers, coolers, and dry storage
• Keeps staff meetings focused and more productive
• Minimizes accidents and liability
• Improves morale and personal accountability
• With extended use, track business and employee trends
• Your logo on the cover at no additional cost

Contact us to customize your own Manager’s Red Book for 3 or more units.