Turn the Tables on Turnover book

52 Ways to Find, Hire, and Keep the Best Hospitality Employees

Turnover costs you money… and lots of it. Losing an hourly employee costs you between $500 and $2,300 each according to sources such as the National Restaurant Association and People Report.

Updated to reflect today’s hospitality employees, Turn the Tables on Turnover is an essential staff management tool with tips on recruiting, interviewing, hiring, and managing for retention.