Restaurant | Full Service
Red Book Solutions
has developed an entire line of products and solutions to help
full-service restaurant managers and owners address their biggest
concerns: food safety/compliance, increasing sales, and improving
employee retention and customer service.
Using our management, training and operational tools and services, including our flagship Manager’s Red Book and Service That Sells! training, Red Book Solutions delivers an essential system for managing your operations.
To help target your needs, we have broken our classic product line into 3 basic categories:
Using our management, training and operational tools and services, including our flagship Manager’s Red Book and Service That Sells! training, Red Book Solutions delivers an essential system for managing your operations.
To help target your needs, we have broken our classic product line into 3 basic categories:
The latest version of our Line Check book is working great! It holds all of our Kitchen Managers to our
high quality standards and makes conducting a line check foolproof since all of the information necessary for
them to record is in one place. I am so glad that the days of 8 ½ x 11s and a clipboard are behind us. This
is a great tool for our company. Thank you!
Jennifer Holwill, Culinary Development
Ted’s Montana Grill
Ted’s Montana Grill
Solutions for Full Service Restaurants:
Daily Inspector
Food Safety/Line Check
Food Safety/Line Check
Bad food is bad for business. Ensure that food is stored and served properly. More…
Pump Up Your Profits
Timeless measures to widen your profit margin and narrow wasteful practices. More…
